The Malay Newspaper My Sinchew, made an interesting article about pintxos, tapas and food in general in this corner of Europe, that I believe it can be interesting to note here.
It speaks about the evolution and mixture of tradition and innovation that covers the gastronomy in the Basque Country. Hope that you like it:
Tapas and stars draw crowds to food crazy San Sebastian
by sda My Sinchew
Do you need help on your reservations?
Do you want to combine your visit to some of these restaurants with a relaxed and completely tailored tour around the town of San Sebastian or nearby coastal spots? Feel free to contact me for more information: tours@aitordelgado.com
It speaks about the evolution and mixture of tradition and innovation that covers the gastronomy in the Basque Country. Hope that you like it:
Tapas and stars draw crowds to food crazy San Sebastian
by sda My Sinchew
Do you need help on your reservations?
Do you want to combine your visit to some of these restaurants with a relaxed and completely tailored tour around the town of San Sebastian or nearby coastal spots? Feel free to contact me for more information: tours@aitordelgado.com
