Talo is a traditional appetizer made in the festivals of the Basque Country.
It is a plane mass made with corn flour and inside you can find a Spanish traditional seasoned sausage (chorizo).
Normally it is made in the same place where sold.
Something very traditionally Basque that you should not miss if you arrive to any Fiesta in the Basque Country.
Normally it is made in the same place where sold.
